A broad swath of Viognier grows on the hill behind Quinta do Gradil We look forward to seeing more from Vieira as his projects continue, and as the quinta regains its former glory.
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Freshness and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.
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If you read this blog, you know that I got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding!
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!
We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
When the project concludes, the quinta will make a gorgeous place for events such gradil aluminio preto as weddings and conferences.
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A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
Save that for your honeymoon. For your wedding, you need a basic understanding as to what you are getting yourself into, the destination, and the culture. We had visited Portugal 3 times before our wedding.
An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.
This wine partner form Lisboa wine region presents its selection of wines in an intimate dinner, carefully prepared by our two Michelin Star Chef, Ricardo Costa, where the dishes will perfactly match with the served wines.